About this tour
Carpathian tram, interactive museum in Vygoda, "Black Bee" honey brewery with honey tastings
Tour dates: December 25, January 8, 22, 2023
ADDITIONALLY paid: entrance tickets to tourist attractions, meals.
Cost of entrance tickets:
- Carpathian tram: general, pensioner, student, student - 200 UAH, student - 100 UAH, children up to 6 years old (without additional seat) -free;
- Vyhoda Narrow Gauge Heritage Center: general, pensioners - 95 UAH, students - 75 UAH, schoolchildren - 55 UAH;
- tasting of honey and beekeeping products at the "Black Bee" honey factory: general, pensioners, students, students - 50 UAH.
Meals: lunch takes place in the "Vyhoda" café and consists of the following menu: mushroom soup, young cabbage salad, mashed potatoes with sauce, meatballs, tea or uzvar, bread. Cost: 130 UAH /person.
*The tour is conducted in Ukrainian
Departure from Lviv (08:00) - Vyhoda (travel by Carpathian tram, lunch, interactive tour of the Vyhoda Narrow Gauge Heritage Center and tasting of honey and beekeeping products at the "Black Bee" honey factory) - Lviv (return by 20:55).
3 reasons to choose tour
Carpathian tram trip
Interactive tour of the Heritage Center of the Vyhoda Narrow Gauge Railway
Tasting of honey and beekeeping products in the honey factory
What is included?
Transfer along the route
*From each purchased tour, we transfer 10% to the Ukrainian Refugee Support Fund. All profits from press tours are transferred to the reconstruction of Ukraine.
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The simultaneous stay of visitors in the hotel lobby not more than one person per 10 square meters of serviceable area is allowed.
Persons can visit hotels and stay there (outside hotel room) only if they wear respirator or face mask (including homemade mask), so that the nose and mouth are covered.
Hotel guests are obliged to keep the 1.5 meters distance.
Online check-in making in advance is recommended to avoid queues at check-in to hotel.
Meals in hotels are provided through meals delivery service to rooms upon prior order or at hotel restaurants situated inside or in open areas, provided the distance of at least 1.5 meters between seats at adjacent tables.
Not more than 4 clients are allowed to stay at the table (excluding children under 14 years old). Unless these tables are separated by a special partition;
Self-serve is not allowed.