Will there be a cholera epidemic in Ukraine: what is known
The Ministry of Health of Ukraine reports that cholera has not been detected in Ukraine as a result of epidemiological surveillance. According to the chief sanitary doctor, in addition to examining people, environmental objects, including fresh and seawater, were also studied. Cholera was not found in any of the samples.
At the same time, the Ministry says that they do not have information on the epidemiological situation in the temporarily occupied territories, in particular in Mariupol. We will remind, that there is an abnormal plague of fish, and the occupiers are closing the city for quarantine.
Contamination of groundwater with sewage, unearthed garbage, decomposition of bodies of the dead right on the streets - all this threatens an uncontrolled outbreak of cholera among the local population. As summer is generally the season for the spread of intestinal infections, the risk of an epidemic in Mariupol is growing significantly.
The Ministry of Health has already issued the main recommendations for the prevention of cholera. The best way to prevent cholera is vaccination. However, it is used in case of outbreaks and in areas at increased risk of disease.
Effective measures to prevent cholera are hand and food hygiene, boiling or drinking bottled water, refraining from bathing in unfamiliar bodies of water.
Recommended articles
2 min
Krieg
2 min
Veranstaltungen
The simultaneous stay of visitors in the hotel lobby not more than one person per 10 square meters of serviceable area is allowed.
Persons can visit hotels and stay there (outside hotel room) only if they wear respirator or face mask (including homemade mask), so that the nose and mouth are covered.
Hotel guests are obliged to keep the 1.5 meters distance.
Online check-in making in advance is recommended to avoid queues at check-in to hotel.
Meals in hotels are provided through meals delivery service to rooms upon prior order or at hotel restaurants situated inside or in open areas, provided the distance of at least 1.5 meters between seats at adjacent tables.
Not more than 4 clients are allowed to stay at the table (excluding children under 14 years old). Unless these tables are separated by a special partition;
Self-serve is not allowed.