UHRA offers Ukrainian refugees jobs in the hospitality industry
The Ukrainian Association of Hotels and Resorts (UHRA) together with Hosco - a global network of hoteliers - offers employment for refugees from Ukraine in the field of European hospitality.
The Hosco project has already collected more than 2,000 job offers from their global network of employers and even more vacancies are added daily. Vacancies are available for refugees in Portugal, France, Malta, Spain, Germany, Ireland, Italy, the United Kingdom, Greece, Cyprus, etc. Currently they are working fruitfully on vacancies in Croatia and Romania (summer season is ahead, more than 20 thousand jobs are being created).
The database of vacancies for Ukrainian refugees contains information about the company, work and direct contacts, as well as whether the employer provides assistance with obtaining a visa and accommodation.
Visit http://advice.hosco.com/hosco-jobs-for-ukraine, section "Available work". In the list you will be able to view all available offers from employers, verification and monitoring of which is constantly carried out by the platform, in accordance with their rules. Then follow the instructions on the page to find out how you can apply for the vacancy you see.
In addition, for professional development as a hospitality specialist, UHRA recommends joining the Hosco professional community for free to access all additional opportunities, contacts with other hoteliers and distance learning.
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The simultaneous stay of visitors in the hotel lobby not more than one person per 10 square meters of serviceable area is allowed.
Persons can visit hotels and stay there (outside hotel room) only if they wear respirator or face mask (including homemade mask), so that the nose and mouth are covered.
Hotel guests are obliged to keep the 1.5 meters distance.
Online check-in making in advance is recommended to avoid queues at check-in to hotel.
Meals in hotels are provided through meals delivery service to rooms upon prior order or at hotel restaurants situated inside or in open areas, provided the distance of at least 1.5 meters between seats at adjacent tables.
Not more than 4 clients are allowed to stay at the table (excluding children under 14 years old). Unless these tables are separated by a special partition;
Self-serve is not allowed.